Posts Tagged heart disease

Hypertension and Alcohol – The French Connection

What exactly is the connection between alcohol and hypertension?  For a number of years it has been recognized that there is an increased incidence of hypertension in people with high alcohol consumption.  However it has also been noted that the French eat a diet containing as much as, if not more, fat than ours giving them similar levels of cholesterol; but four times as many Britons die of heart disease than do Frenchmen.  This difference is often referred to as the French Paradox and doctors have long suspected that it is caused by something present in red wine that protected the heart.

As long as 30 years ago, The Framingham Heart Study provided evidence suggesting that alcohol can protect the heart.  Since that time several other large studies have confirmed this.  Obviously there is a reluctance to recommend alcohol consumption because of the well-known consequences of excessive drinking.  Moderation would seem to be the answer.  Studies have shown that both men and women who drink light to moderate amounts of alcohol per day live longer than those who don’t drink at all.  However, drinking larger amounts of alcohol has more harmful effects on the body than benefits.

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Eating right to lower your cholesterol

We are raising an obese society. With big-sizing everything that we eat especially in fast food chains, we are slowly clogging our arteries with unnecessary fats and cholesterol that our bodies do not actually need and cannot use.

The result is of course a society that is pestered with different kinds of cholesterol complications such as heart disease, diabetes, hypertension, and overweight problems. In fact, one of the problems that the country is facing is the rising prevalence of people with hypertension, which can lead to a possible heart attack when not taken cared of.

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High-Fat Foods and the Affect on Blood Sugars

All diets should use fat in moderation as it can lead to an unhealthy body weight and heart disease.  For a diabetic, controlling fat intake is mportant for the previous reason in addition to the negative affect it can have on blood sugars.  Fats can be put into many different categories – healthy, non-healthy, saturated, non-saturated, trans-fat, and more. But the bottom line with any of kind of fat is to enjoy in moderation.

When you eat food that is high in fat (for instance a cheeseburger), your short-term blood glucose reading may come back as fine.  But since fat acts much like protein and it slows down the digestion of carbohydrates you may notice a higher than normal blood sugar many hours later.  It is hard to plan for such a spike because it is quite delayed compared to other foods that are eaten that raise blood sugar.

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